Education
2021 - Present
Inholland University of Applied Sciences
At Inholland, I am currently studying Tourism Management. This course focuses on the various aspects of the tourism industry, including the management and operation of tourism businesses and destinations as well as covering topics such as tourism marketing, sustainable tourism practices, destination management, hospitality management, and event planning. I am currently learning how to manage and promote tourism destinations and businesses, as well as how to develop and implement tourism policies and strategies. I have gained understanding of the environmental, social and economic impacts of tourism, and how to balance these in a sustainable manner.
2019 - 2021
International Baccalaureate Diploma Programme
The International baccalaureate is an educational program that has offered me an internationally recognized curriculum. I have developed intellectual, personal, emotional, and social skills, as well as the ability to adapt to different cultures and environments. This program encouraged me to think critically and not only helped me develop strong research and writing skills, but also strengthen my appreciation for different cultures and develop my international understanding.
Work Experience
Part-time Waitress - Pancakes Amsterdam
August 2022 - Present
Part-time Pizza Maker - Domino's
October 2021 - April 2022
Greet customers and escort them to their tables.
Took orders and provided menu recommendations.
Worked occasionally behind bar: barista.
Served food and drinks in a timely and efficient manner.
Managed payments and proceeded transactions.
Maintained cleanliness and organisation of dining area.
Communicated with kitchen staff to ensure prompt service.
Handled customer complaints and inquiries.
Prepare pizza dough: stretch and shape it into correct size and thickness.
Apply pizza toppings according to customer orders and company standards.
Operate pizza ovens and ensure pizzas are cooked to perfection.
Ensure food safety and sanitation standards are met in the kitchen.
Maintain a clean and organised work environment.
Assist with other kitchen tasks: prepare sauces, refill toppings, and clean kitchen equipment.